Cloves :
which are the aromatic dried flower buds of a tree in the family Myrtaceae.

Cinnamon :
is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Now available in a variety of packing formats.

Bay leaf :
Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine.

Black Pepper :
A pinch of black pepper is added to every type of recipe imaginable.